This is the place I like to share the recipes I adapt and create with love and care. I hope you find as much joy in trying these recipes out as I did preparing them. Cheers!
We are sharing a KUIH RECIPE today...it's Bluepea Flower Tapioca Sago Talam. This is a Steamed Tapioca(Cassava) Sago Pearls Kuih, a simple yet yummy kuih. You may change the color to your favorite color by adding a few drops of food coloring instead of the blue pea flower extract.
Read MoreToday's COOKIE RECIPE is fragrant and buttery. This Pandan Shortbread is a favorite among young and old.
Read MoreOur RECIPE of the day, Cheddar Cheese Latkes are popular with kids...try them! They make great finger food for a party or a gathering.
Read MoreCHAR KWAY TEOW/Stirfried Rice Noodles is a national favorite in Malaysia (and South East Asian countries.) This simplified version is quick to prepare and cook. With just a few ingredients and a quick toss up..you'll get a hearty dish. Serve with some Sambal Belacan. Yum!!
Read MoreHere is the recipe for gochujang.
Read MoreThis EASY APPLE PIE can be whipped up in minutes then put to bake for half an hour. We use frozen puff pastry as the pie base.
Read MoreThis MATCHA SWIRL CHOCOLATE CHEESECAKE is so delicious that I can't wait to share the recipe. Use a 15cm x 15cm square pan. Try it, you'll love it! This is our first non-jam related recipe....many more to come..😉
Read MoreHere's our JAM RECIPE of the day...it's another savory dish ~ Easy Vegetables Curry. You may omit whatever vegetables you don't like and replace with your favorite vegetables.
Read MoreHave some Pandan Pau for breakfast...it's our JAM RECIPE of the day.
Read MoreHere's our JAM RECIPE of the day. Instead of having your kaya (coconut jam) with toast, let's eat with this traditional 'kuih'.
Read MoreToday's RECIPE is Chocolate Chip Cookie. Chewy or crunchy...both types are good. For chewy cookies, bake over lower heat and longer time. This is an easy recipe, suitable for a parent-child baking project. Happy baking!
Read MoreWoke up early today to bake these biscuits for the dad in the house because they are his favorite. Got the texture pretty close to the original so I’m happy. Try this RECIPE ~ they are really good!
Read MoreToday's RECIPE, Gulai Tumis Bawal Hitam/Spicy Tamarind Nyonya Fish Curry, is a delicious spicy and sour curry. You can opt to use stingray or other types of fish for this dish. Make more of the spice paste for future use as they freeze well.
Read MoreGood morning all! Have a safe and pleasant day. Today's RECIPE is comfort food and a favorite of my children when they were little.
Read MoreGood morning! Who else likes to eat Tee Kuih/Nian Gao/Kuih Bakul/Steamed Glutinous Rice Cake this way?
Easy and fast method:.
Good evening! Do you just hate it when you boil barley water and you are left with leftover boiled barley grains after everyone has drunk all the barley water? Then this is the RECIPE for you.
Pumpkin Barley Sweet Soup is a thng chui/tong sui/dessert soup. Try it and let us know if you like it.This is the Test Excerpt
Read MoreGood morning! Today's RECIPE is Steamed Chinese Meat Dumplings. It's pretty easy and if you find it challenging to wrap them, just wrap them any which way you like.
Read MoreGood morning lovely people! It's a hot day so made this dessert soup to cool down. Simple RECIPE as follows:
Read MoreToday's RECIPE is a Malaccan Peranakan Chicken Stew called Ayam Pongteh. Every Baba/Nyonya has his/her own special way of preparing this dish. Some may omit mushrooms or potatoes and some add bamboo shoots. However you cook it...the essential ingredients are the shallots and garlic paste and the preserved bean paste/taucheo. It is a flavorful dish and when served with sambal belacan, it tastes awesome!
Read MoreKeep calm and let's cook! Today's RECIPE is simple and appetizing especially if you adore sambal. This Bendi Sumbat Sambal Kelapa/Okra stuffed with Spicy Coconut Sambal is simply delightful.
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