This MATCHA SWIRL CHOCOLATE CHEESECAKE is so delicious that I can't wait to share the recipe. Use a 15cm x 15c(6 x 6 inch) square pan. Try it, you'll love it!
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This Peanut Butter Baked Cheesecake is created for those who are not fond of Biscoff Cheesecake. In fact, you can adapt this RECIPE to bake the biscoff variant.
Cheesecake lovers, this is another recipe for your collection.
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Here’s an easy Chocolate Cake with Chocolate Whipped Cream Frosting. The cake texture is moist and fudgy. The frosting is light and complements the cake well. Decorate the cake with chocolate chips, rose petals, crushed pistachios or whatever catches your fancy. Try the RECIPE today!
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Here is a fragrant butter cake that you can enjoy with your favorite beverage. This Pandan Butter Cake is made from homemade pandan extract. If you are unable to obtain fresh or frozen pandan (screwpine) leaves, use store bought pandan paste. Here’s the RECIPE.
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Made Durian Kuih Sarlat (Steamed Sticky Rice with Durian Custard) for my Valentine. This “kuih” is also known as “Durian Serimuka”. The slightly salty glutinous rice bottom complements the sweet durian topping. Here’s the RECIPE if you want to try it.
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Looks like belacan but it is not belacan (shrimp paste)!! Shrimp Paste Cake? Don’t worry. There is no shrimp paste (belacan) in this cake at all! This is one of the moist and delicious iconic Sarawak style steamed cakes. It is most probably named such because of the color and appearance. If you are fortunate enough to taste it, you will come back for more. Get the ingredients and bake one to enjoy this coming festive season.
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Pineapple Jam Tarts is our JAM RECIPE for today. These tarts are a must-have item during Chinese New Year because of the significance of the pineapple (ong lai). You can use store-bought paste or homemade pineapple paste to make these. The recipe of homemade pineapple paste is also included.
Have fun baking these delectable morsels of yumminess.
Calling all Sarawak Laksa lovers! These Sarawak Laksa Cookies will appeal to your tastebuds. Salty, sweet and spicy…they are great for munching. This is a basic COOKIE RECIPE. You can substitute with your favorite laksa paste (assam laksa, laksa lemak, Thai laksa etc). Or substitute with your favorite sambal to make sambal cookies. Get creative and have fun baking!
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If you need “ang ang” (red color) jelly for Chinese New Year, try this RECIPE of Lychee Rose Jelly. The jelly is good to eat and has the scent of roses, too. Use your favorite mould and make them into flower shapes.
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This sinfully decadent and rich shortbread cake is just divine. Lemon juice and zest was added for that hint of citrus that complements this cake. Use your favorite brand of butter to really enjoy the buttery goodness. Try this RECIPE and enjoy a slice with your favorite beverage. Yum!
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Since today is the Winter Solstice celebration for the Chinese...here's the RECIPE for Kuih Ee/Tang Yuan/Glutinous Rice Balls in Ginger Syrup. There are many variations to this dish nowadays but this is the way our grandma used to make for us when we were kids.
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Air Mata Kucing or Sweet Monk Fruit Longan Dessert is a popular thirst quencher in Malaysia. It’s a delicious dessert and it is believed to have cooling properties and is great for soothing sore throat and cough so it is kind of medicinal, as well. It is a simple RECIPE but a bowl of this will have you coming back for more.
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We have always wanted to try baking a yogurt cake. This is the the RECIPE for Cranberry Yogurt Cake. The tart flavor of the yogurt complements the sweet and tangy dried cranberries so well. Yummy! Love this moist cake!
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Our COOKIE RECIPE of the day, Empire Cookies, is relatively easy to make and you can prepare the dough ahead. The dough can be kept frozen up to 3 months, thaw in the fridge before using.
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This is the the RECIPE for Nyonya Apam Balik, Penang-style. This Asian Pancake has fresh grated coconut in it and it is topped with fresh sliced bananas and cream-style corn. We used a 14 cm (5.5 inch) non-stick frying pan to make these. If you use the apam mould, you will get smaller pancakes which are more even in color.
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You need a Fruitcake in a jiffy? Or you have no time to soak fruits for the Fruitcake? Don’t worry, try this RECIPE for Boiled Fruitcake. No soaking of fruits are required and it’s an easy recipe. These are non-alcoholic cakes that even young children can enjoy.
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Here’s a delightful way to eat papayas. Let's have some Papaya Sweet Soup as a warm or chilled dessert. Try the RECIPE and enjoy the dish!
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It’s not Christmas without the Christmas Cake or Fruitcake. Here is the RECIPE for a lighter moist version of the Christmas Cake, the Light Fruit Cake. It is basically a butter cake with fruit mix added. This is an easy recipe with no egg separation.
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These tasty shortbread cookies have an interesting texture. Our JAM RECIPE today has a subtle orange flavor from the added zest. Make these Jammy Shortbread Cookies and enjoy them with your tea or coffee. The browned crust is the best part of these cookies. Dust them with icing sugar if desired to make them look more festive.
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Today's RECIPE is a traditional favorite but this one is the vegetarian version. They are easy to prepare and bake and you'll get melt-in-the-mouth cookies that will disappear quicker than you make them!
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