If you need “ang ang” (red color) jelly for Chinese New Year, try this RECIPE of Lychee Rose Jelly. The jelly is good to eat and has the scent of roses, too. Use your favorite mould and make them into flower shapes.
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This is the place I like to share the recipes I adapt and create with love and care. I hope you find as much joy in trying these recipes out as I did preparing them. Cheers!
If you need “ang ang” (red color) jelly for Chinese New Year, try this RECIPE of Lychee Rose Jelly. The jelly is good to eat and has the scent of roses, too. Use your favorite mould and make them into flower shapes.
Read More