Matcha Swirl Choc Cheesecake
This MATCHA SWIRL CHOCOLATE CHEESECAKE is so delicious that I can't wait to share the recipe. Use a 15cm x 15c(6 x 6 inch) square pan. Try it, you'll love it!
Recipe by Mama Ding
Total Time | 4 hrs 40 mins
Prep Time | 40 mins
Chill Time | min 4 hours or overnight
Servings : One 15cm or 6 inch square pan
Ingredients
Crust:
100g Oreo
15g milk
Filling:
80g white chocolate
200g cream cheese
20g granulated sugar
200g double cream/whipping cream
6g gelatin powder
45g water
3g matcha
15g water
Method
01 Put oreo cookies in a Ziploc bag and crush well with a rolling pin.
Add milk to the cookies and mix well.
02 Put cookies mixture into the baking pan lined with parchment paper.
Spread and make it flat with the bottom of a glass. Chill in the fridge while you prepare the cheese topping.
03 Chop the white chocolate and double boil to melt.
Add the granulated sugar and mix well. Set aside.
04 Add water to matcha and mix well. Set aside.
Put water in a heat-resistant container, sprinkle the gelatin powder and heat it in the microwave (600W) for 30 seconds to melt. Set aside.
05 Put cream cheese in a bowl and beat with a whisk until smooth.
Add double cream/whipping cream to the beaten cream cheese in batches and mix well.
06 Add the melted gelatin and mix well.
Add the melted white chocolate and mix well. The cheese topping is ready.
07 Take 2 table spoons of the cheese topping, and mix well with the matcha mixture. Set aside.
08 Pour the rest of the cheese topping into the lined baking pan prepared earlier with oreo cookies base.
09 Spoon up some of the cheese matcha mixture and put it on the cheese topping, about 7 - 8 blots.
Swirl the matcha blots with a toothpick to create a marble pattern.
10. Chill overnight in the fridge until it's solid.
Cut the cake into your desired size and serve
Notes
This no-bake cheesecake keeps for up to 3 days in the refrigerator. Keep covered when storing in the fridge. Will keep for up to a month in the freezer. Wrap unfinished portions in greaseproof paper and aluminium foil before freezing. Thaw overnight in the refrigerator when you wish to consume.