Nipah Palm Seeds Dessert Soup/Attap Chee Th'ng Chui

NipahPalmSeedsDessertSoup.jpg

Good morning lovely people! It's a hot day so made this dessert soup to cool down. Simple RECIPE as follows:

Recipe by Mama Ding

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Total Time | Prep Time | Cook Time

5 mins 5 mins 0 mins

Servings : 4 - 6

Ingredients

  • 200g preserved nipah palm seeds/attap seeds/attap chee

  • 200g grass jelly, sliced to desired shapes

  • 300g nata de coco

  • 1/2 cup syrup from nata de coco

  • 2 cups water

  • 2 cups ice cubes

Method

01 In a large bowl, place all the ingredients. Mix until well combined. Taste and adjust sweetness accordingly.

02 Dish out into individual small bowls for serving.

03 Serve cold.

Notes

We used mango-flavored nata de coco. Use your favorite flavor and add fresh cut fruits if desired.
We used preserved nipah palm seeds/attap seeds/buah kabung bought from the wet market. You can also use canned ones or prepacked ones.

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