Matcha Swirl Chocolate Cheesecake

MatchaSwirlChocCheesecake.jpg

This MATCHA SWIRL CHOCOLATE CHEESECAKE is so delicious that I can't wait to share the recipe. Use a 15cm x 15cm square pan. Try it, you'll love it! This is our first non-jam related recipe....many more to come..😉

Recipe by Mama Ding

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Ingredients

Crust -

  • 100g Oreo

  • 15g milk

Filling -

  • 80g white chocolate

  • 200g cream cheese

  • 20g granulated sugar

  • 200g double cream/whipping cream

  • 6g gelatin powder

  • 45g water

  • 3g matcha

  • 15g water

Method

01 Put oreo cookies in a Ziploc bag and crush well with a rolling pin.

02 Add milk to the cookies and mix well.

03 Put cookies mixture into the baking pan lined with parchment paper.

04 Spread and make it flat with the bottom of a glass.

05 Chill in the fridge while you prepare the cheese topping.

06 Chop the white chocolate and double boil to melt.

07 Add the granulated sugar and mix well. Set aside.

08 Add water to matcha and mix well. Set aside.

09 Put water in a heat-resistant container, sprinkle the gelatin powder and heat it in the microwave (600W) for 30 seconds to melt. Set aside.

10 Put cream cheese in a bowl and beat with a whisk until smooth.

11 Add double cream to the beaten cream cheese in batches and mix well.

12 Add the melted gelatin and mix well.

13 Add the melted white chocolate and mix well. The cheese topping is ready.

14 Take 2 table spoons of the cheese topping, and mix well with the matcha mixture. Set aside.

15 Pour the rest of the cheese topping into the lined baking pan prepared earlier with oreo cookies base.

16 Spoon up some of the cheese matcha mixture and put it on the cheese topping, about 7 - 8 blots.

17 Swirl the matcha blots with a toothpick to create a marble pattern.

18 Chill overnight in the fridge until it's solid.

19 Cut the cake into your favorive size and serve.

Dessert, CakeMama DingComment