Today's RECIPE is tasty treat. These Custard Cream Cookies are a delight. They taste buttery, crumbly and are very addictive especially when eaten chilled. Happy Baking!!
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Are you a chocolate lover? If you are, today's RECIPE is for you.
Double Chocolate Crinkle Cookies are rich and decadent. So so good!
Try the recipe today....
Today's RECIPE is not just any (beef) rendang but a rendang fit for royalty. Rendang Tok originates from Perak. Malaysia. It is cooked with added spices and simmered over low heat for hours until the flavors are infused into the meat resulting in a tasty treat that is rich, dry and nutty. Rendang Tok is traditionally a dry rendang with no gravy but when cooked right, tastes phenomenal. Cooking this rendang may be long and arduous but you will be rewarded with an irresistible dish at the end of the laborious process. Serve this at a gathering or a party and people will make a beeline for your dish. Try this recipe but you have been forewarned....it takes hours to prepare and cook!
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Have some over ripe bananas on my kitchen counter so I decided to make these Banana Oats Muffins. They are moist and fragrant. Good for your daily fiber intake, too. This is another easy RECIPE using your blender. Try these muffins today!
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Today's RECIPE is Har Cheong Gai/Deep-fried Shrimp Sauce Chicken Wings. It's a popular Singaporean dish. Be sure to marinate your chicken overnight for maximum flavor. Recipe adapted from: Straits Times Singapore.
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Today's RECIPE is a very moist cake which is famous in Sarawak. This steamed cake is usually made for festive seasons. It has a unique flavor because of the ingredients. If you have eaten this cake before, you know that it will taste better the next day. Try this Sarawak Steamed Moss Cake/Kek Lumut Sarawak.
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Spring Onion Pork Chop is our JAM RECIPE of the day. Jam in a savory dish?! Yes...when it enhances the dish. This dish is pretty quick to cook as long as you marinate your choice of meat (can be substituted with chicken/beef/turkey) in advance, preferably overnight.
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Today's RECIPE is Udang Masak Lemak Cili/Prawns in Spicy Coconut Gravy. It’s a popular dish in the Peranakan household.
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Chicken Rendang/Rendang Ayam…...whether you like it dry or with lots of gravy....it is a favorite of young and old. Today's RECIPE is a less spicy version but you can double the dried chillies for a spicier dish. Don’t discard the chill seeds if you prefer a more spicy version.
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This RECIPE is another Peranakan favorite. Stir-fried Sweet Potato Leaves with Sambal Belacan/Sambal Belacan Daun Ubi Keledek goes well with a bowl of rice. Yummm!
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Sweet and Sour Pork/Ku Lou Yuk is a popular Chinese restaurant dish. The pork is double fried to get a crispy texture.
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Here's a nostalgic COOKIE RECIPE. Our late aunt used to make these every Chinese New Year without fail. It's buttery and crispy, very tasty. Here's the recipe for Crispy Almond Slice.
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Teriyaki Chicken Don is one of my children's favorite Japanese dishes to order when we eat at Japanese restaurants. The Teriyaki Sauce is easy to make, it’s just a mixture of soy sauce, sake, mirin and sugar. Do not marinate the chicken in the sauce to make Teriyaki Chicken. Just saute the chicken and cook it in the sauce. Takes about 15 mins for a delicious meal!
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Stay safe and eat "kuih". Today's RECIPE is a favorite of ours, Pumpkin Kuih/Kim Kua Kue/Steamed Savory Pumpkin Cake. It's nutritious and a great breakfast or teatime item.
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Today's RECIPE helps you to use up your leftover bananas. It's a tasty treat well-loved by adults and children. Here's the recipe. Try it and enjoy the muffins!
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Today's RECIPE is Cucur Badak/Fried Sweet Potato Balls with Coconut Sambal Filling. This is a favorite Malaysian snack and the literal translation of this snack is 'Hippopotamus Fritter'!!! 😁
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Today's RECIPE is the easiest cheesecake to bake...perfect for a first time bake. It's so easy that it's perfect even when it's burnt! :) Jokes aside, this Basque Burnt Cheesecake is intentionally burnt for its unique flavor...giving it a bitter outer layer and extra creamy insides. This cheesecake originated from Basque County in Spain, in a little cafe called La Vina located in the capital city of San Sebastian. It's a crustless cheesecake with a goey center....which tastes heavenly! Caution...take this in little bites and small portions.(high calorie content!!!). Today’s bake is a variation as I have added matcha powder to make it a Matcha Basque Burnt Cheesecake.
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Fancy some donuts for breakfast/tea time? Here's the RECIPE for a fluffy and delicious donut ~ Potato Donuts. The addition of mashed potato makes these donuts stay fluffy for a longer time.
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Lap Mei Fan/Claypot Pork Rice with Chinese Sausage. This dish is a firm favorite of my children. It's easy to prepare because I cook it in a rice cooker. This is an easy one pot dish.
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Here’s the RECIPE for my Nyonya Chang/Pua Kiam Tee Chang/Nyonya Meat Dumplings. It’s sweet and salty with diced meat, shiitake mushrooms, candied winter melon strips and seasoned with spices.
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