Kuih Bahulu Limau Mandarin (Mandarin Orange Egg Cake)

Kuih Bahulu/Baked Egg Cake is commonly served during Chinese New Year in some Peranakan households. We've added a little twist to our RECIPE of the day. Traditionally, it is made out of 3 components; eggs, sugar and plain flour in the ratio of 1:1:1. However, we find the traditional recipe a tad on the sweet side so we have reduced sugar and added tangerine/mandarin orange juice for flavoring. Have a try at these Kuih Bahulu Limau Mandarin/Mandarin Orange Egg Cake.

CakeMama DingMay 8, 2022Nyonya cuisineComment

Nyonya Chang/Pua Kiam Tee Chang/Nyonya Sticky Rice Dumplings

Here’s the RECIPE for my Nyonya Chang/Pua Kiam Tee Chang/Nyonya Meat Dumplings. It’s sweet and salty with diced meat, shiitake mushrooms, candied winter melon strips and seasoned with spices.

Main DishMama DingJune 23, 2020Nyonya Chang, Nyonya cuisine, Dragon Boat Festival, Chang FestivalComment

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