This is the place I like to share the recipes I adapt and create with love and care. I hope you find as much joy in trying these recipes out as I did preparing them. Cheers!
Nyonya Bak Steak/Minced Meat Patties in Gravy is comfort food for those who grew up eating it. Each family has their own way of cooking it but the basic ingredients are the same. This RECIPE is my family’s version. It is best eaten hot and served with hot steamed rice or bread.
Read MoreThis dish is simple yet delicious. Stuffed Tofu Puffs with Egg Sauce goes well with hot steamed rice or noodles.
Read MoreThis is the the RECIPE for Pandan Kuih Bingka Ubi Kayu or Steamed Screwpine Cassava Cake. Usually steamed cassava cakes are yellow but this version has the added fragrance and color of the screwpine leaves. They go well with your morning cuppa or as a tea time treat.
Read MoreToday's RECIPE is a regular dish when our children were little ones. TAU EU KAY/BRAISED CHICKEN IN SOY SAUCE is their favorite. It is a simple but flavorful dish.
Read MoreToday's JAM RECIPE is Pork Ribs with Jam Sauce. It's delicious....try it. You can substitute with chicken drumsticks or beef ribs if preferred.
Read MoreSambal Tumis Ikan Bilis Petai/Stinkbeans Anchovy Sambal is an appetizing dish to eat with rice or nasi lemak. Here is how we cook it.
Read MoreThis Creamy Butter Chicken (Malaysian-style)/Ayam Mentega is a hit with young and old alike. When cooking this dish, your neighbours will be salivating as well when they smell the fragrant sauce! Don't be discouraged by the use of bird's eye chillies here. After cooking with the butter and milk, the spiciness is toned down.
Read MoreCalling all “Cempedak Lovers". Here’s a moist and tasty cake using cempedak puree and semolina. It is really tasty and fragrant. Serve these for tea and they will be gone in a jiffy!
Read MorePortuguese Egg Tarts are a favorite item to order at Dim Sum Restaurants. If you'll like to bake them yourself, here is the RECIPE.
Read MoreToday's COOKIE RECIPE is full of fiber goodness. Make these Eggless Cornflakes and Oats Cookies for your kids for a healthy breakfast/snack item. This is an easy recipe, fast to prep and bake.
Read MoreToday's RECIPE is a nostalgic dish that our mum used to cook when she was busy. Stir Fried Rice Vermicelli with Canned Stewed Pork was and still is a favorite of ours. The best thing is....it is so easy to cook and you get a tasty dish in a jiffy! We love to squeeze some calamansi juice over it just before eating.
Read MoreThis is the the RECIPE for Homemade Canned Stewed Pork ( Chinese Five Spice Stewed Pork Belly ). You can cook it at home without added the added preservatives and adjust the saltiness to taste. To make this dish, you will need to boil, fry and then stew the pork belly.
Read MoreKuih Koci is a typical Peranakan/Malay sweet kuih made of sticky rice flour. The dough is used to wrap a palm sugar sweetened coconut filling, placed inside a banana leave parcel and then steamed. It is a delightful treat for breakfast or teatime. Here’s the RECIPE.
Read MoreMaking burgers tomorrow so baked these Brown Sugar Burger Buns. They are soft, fluffy with good texture and color. Here is the RECIPE.
Read MoreToday's RECIPE is another easy one using your trusted blender. Moist Carrot Banana Cake can be whipped up in a jiffy for a tasty teatime or breakfast treat.
Read MoreHere is a versatile RECIPE for braising meat. It's aromatic and delicious. This Coffee Braised Meat goes well with rice or bread.
Read MoreToday's RECIPE is Braised Chicken with Chestnuts. If you love the nutty flavor imparted by the chestnuts, you'll love this dish. It is a simple dish but packed with flavor.
Read MoreChocolate Mud Cake with Chocolate Ganache. This RECIPE is adapted from Donna Hay. This is an easy recipe. You can make it using a hand whisk.
Read MoreKee Chang/Alkaline Sticky Rice Dumpling is often overshadowed by Bak Chang/Savory Sticky Rice Dumpling. It's a lot more simpler to make especially if you make them without filling and dip them in palm sugar syrup. Here's the RECIPE if you want to make your own. There are filled with homemade red bean paste.
Read MoreRed bean paste is often used in Asian cooking, for desserts, “kuih” or snacks. Here is the RECIPE to make them at home, without preservatives or additives.
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