Here’s the RECIPE for my Nyonya Chang/Pua Kiam Tee Chang/Nyonya Meat Dumplings. It’s sweet and salty with diced meat, shiitake mushrooms, candied winter melon strips and seasoned with spices.
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CHAR KWAY TEOW/Stirfried Rice Noodles is a national favorite in Malaysia (and South East Asian countries.) This simplified version is quick to prepare and cook. With just a few ingredients and a quick toss up..you'll get a hearty dish. Serve with some Sambal Belacan. Yum!!
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Here's our JAM RECIPE of the day...it's another savory dish ~ Easy Vegetables Curry. You may omit whatever vegetables you don't like and replace with your favorite vegetables.
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Today's RECIPE, Gulai Tumis Bawal Hitam/Spicy Tamarind Nyonya Fish Curry, is a delicious spicy and sour curry. You can opt to use stingray or other types of fish for this dish. Make more of the spice paste for future use as they freeze well.
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Good morning all! Have a safe and pleasant day. Today's RECIPE is comfort food and a favorite of my children when they were little.
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Today's RECIPE is a Malaccan Peranakan Chicken Stew called Ayam Pongteh. Every Baba/Nyonya has his/her own special way of preparing this dish. Some may omit mushrooms or potatoes and some add bamboo shoots. However you cook it...the essential ingredients are the shallots and garlic paste and the preserved bean paste/taucheo. It is a flavorful dish and when served with sambal belacan, it tastes awesome!
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Keep calm and let's cook! Today's RECIPE is simple and appetizing especially if you adore sambal. This Bendi Sumbat Sambal Kelapa/Okra stuffed with Spicy Coconut Sambal is simply delightful.
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Today's RECIPE is Ayam Kesum (Chicken with Vietnamese Mint). This dish is great with toasted bread or buns to mop up the delicious gravy. The recipe is adapted from Syh Seet. Many thanks for a great dish.
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