Today's RECIPE is Cucur Badak/Fried Sweet Potato Balls with Coconut Sambal Filling. This is a favorite Malaysian snack and the literal translation of this snack is 'Hippopotamus Fritter'!!! 😁
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Today's RECIPE is the easiest cheesecake to bake...perfect for a first time bake. It's so easy that it's perfect even when it's burnt! :) Jokes aside, this Basque Burnt Cheesecake is intentionally burnt for its unique flavor...giving it a bitter outer layer and extra creamy insides. This cheesecake originated from Basque County in Spain, in a little cafe called La Vina located in the capital city of San Sebastian. It's a crustless cheesecake with a goey center....which tastes heavenly! Caution...take this in little bites and small portions.(high calorie content!!!). Today’s bake is a variation as I have added matcha powder to make it a Matcha Basque Burnt Cheesecake.
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We are sharing a KUIH RECIPE today...it's Bluepea Flower Tapioca Sago Talam. This is a Steamed Tapioca(Cassava) Sago Pearls Kuih, a simple yet yummy kuih. You may change the color to your favorite color by adding a few drops of food coloring instead of the blue pea flower extract.
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Today's COOKIE RECIPE is fragrant and buttery. This Pandan Shortbread is a favorite among young and old.
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This EASY APPLE PIE can be whipped up in minutes then put to bake for half an hour. We use frozen puff pastry as the pie base.
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This MATCHA SWIRL CHOCOLATE CHEESECAKE is so delicious that I can't wait to share the recipe. Use a 15cm x 15cm square pan. Try it, you'll love it! This is our first non-jam related recipe....many more to come..😉
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Have some Pandan Pau for breakfast...it's our JAM RECIPE of the day.
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Here's our JAM RECIPE of the day. Instead of having your kaya (coconut jam) with toast, let's eat with this traditional 'kuih'.
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Good morning! Who else likes to eat Tee Kuih/Nian Gao/Kuih Bakul/Steamed Glutinous Rice Cake this way?
Easy and fast method:.
Good evening! Do you just hate it when you boil barley water and you are left with leftover boiled barley grains after everyone has drunk all the barley water? Then this is the RECIPE for you.
Pumpkin Barley Sweet Soup is a thng chui/tong sui/dessert soup. Try it and let us know if you like it.This is the Test Excerpt
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Good morning lovely people! It's a hot day so made this dessert soup to cool down. Simple RECIPE as follows:
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