Here’s the RECIPE for a family favorite, Stir-fried Glutinous Rice. Best to serve warm and with some sliced red chillies in light soy sauce, this makes for an appetizing one pot meal.
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Orh Bee Koh Moi/Black Glutinous Rice Dessert is sweet, creamy and flavorful. It's called Bubur Pulut Hitam in Malay and is a popular dessert in many Peranakan and Chinese families. This is an easy RECIPE for a delightful dessert that you can serve warm or cold.
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Here's the Pumpkin Pie RECIPE some of you have asked for. It has a buttery crust and a moist filling. Enjoy it warm or cold, on its own or with whipped cream.
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Here's the RECIPE for Single Crust Pie Dough. You can prepare it a day ahead and bake it in the morning with the filling of your choice. It's flaky and buttery, also known as pate brisee. Suitable for any open face/single crust pie.
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These brownies have perfectly crisp edges, fudgy centers, and just enough bits of flaky sea salt to make them truly out of this world. They are easy to make and are super easy to throw into a ziploc and bring to any outing or get together. These dark chocolate, fudgy brownies are kicked up a notch with a sprinkling of flaky sea salt. Try the RECIPE today!
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Here’s the RECIPE for Gulai Siobak/Roasted Pork Belly Curry. This is one of our favorite curries as it is simple to cook and freezes well. The Siobak/Roasted Pork Belly really elevates this dish.
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Today's RECIPE is a childhood treat an aunt used to make every Chinese New Year. Of course, she'll make them pink and red for the occasion. We used our homegrown blue pea flowers (bunga telang) to color ours. You may like to use pandan juice for green, roselle for red, pineapple for yellow and so on. Experiment with flavors and colors. It is a sweet candy although we have reduced the sugar in this recipe. Reduce more if you wish but it will take longer for it to set. Happy cooking!
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Here’s the RECIPE for Whipped Cream Frosting. It’s a light frosting that holds its shape yet tastes delicious. This is an easy recipe using only 3 ingredients. Make this frosting to dress up your cakes, cupcakes. puddings etc
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These delicious morsels are so addictive….they will be consumed so quickly! Make a large batch so you can slowly enjoy them. It’s amazing with just a few ingredients you can make something tasting so good. The best thing is they are so very easy to make. Try these Honey Joys (Honey Cornflakes Cookies) today.
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This is a fuss-free RECIPE if you prepare the spice paste (sambal) in advance. Sambal Roast Chicken is delicious and a favorite for those who loves spicy food.
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Today's RECIPE is as easy as ABC. When you need a cake that is easy to bake, grab your ingredients and get started. Easy Marble Cake is light and buttery. You don't even need to use your mixer. We made this with a hand whisk and a mixing bowl.
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Here is a moist Brownie that uses coconut oil instead of butter/margarine. If you prefer moist brownies, these rich and fragrant Coconut Oil Brownies are for you...try them.
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Barbecue Ribs are a favorite for many and they are a hit especially at gatherings. Here’s the RECIPE for Chinese Style Barbecue Soy Ribs. You can use either pork ribs or beef ribs. This recipe works great with chicken wings as well.
Read MoreThis is the the RECIPE for Homemade BBQ Sauce. It is a versatile sauce that you can use for multiple dishes. Store in the refrigerator and it can keep for up to a month.
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These cupcakes are delicious and smells so good. The cupcakes are lychee and rose-flavored sponge cakes and the cream is a lychee rose cream. I am using an easy sponge cake recipe (no egg separation) without using baking powder or baking soda. The trick is to beat the egg mixture at high speed for at least 15 mins until it triples in volume. Happy baking!
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This dish, Hae Chee/Cucur Udang/Prawn Fritters is a nostalgic one for us. It's not the crispy type but we love them just the same. Of course, it is crispy up to half an hour after frying but every time we cook this; it is consumed within 5 mins of serving. Serve this with the accompanying chilli vinegar sauce for max flavor. This is the most delicious way of using Chinese chives. To make a vegetarian version, replace prawns with taro or sweet potato strips.
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This dish is another one from my childhood days and it is comfort food for me. You can use ready shredded Szechuan preserved vegetable or buy the whole piece and shred it yourself. Stir-fried Pork Belly with Szechuan Preserved Vegetable goes well with rice congee or plain steamed rice.
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Sometimes just a simple plain cake like this one can be such a joy to eat. This Banana Mayonnaise Loaf Cake is a pretty easy and quick bake. Try the RECIPE today!
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Semolina gives this cake its distinctive crumbly texture. It is a moist cake with a nutty flavor. Try this RECIPE today!
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