Today's RECIPE is a childhood treat an aunt used to make every Chinese New Year. Of course, she'll make them pink and red for the occasion. We used our homegrown blue pea flowers (bunga telang) to color ours. You may like to use pandan juice for green, roselle for red, pineapple for yellow and so on. Experiment with flavors and colors. It is a sweet candy although we have reduced the sugar in this recipe. Reduce more if you wish but it will take longer for it to set. Happy cooking!

Read More