This is the the RECIPE for pumpkin lovers. The pumpkin makes the muffins taste even more buttery and delicious. Try these Pumpkin Muffins for your with your tea or coffee.
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These Shanghai Mooncakes have a tasty shortcrust pastry. Combined with your own preferred homemade filling, they are great to be eaten with Chinese tea. They are even excellent enough to be gifted to family and friends. Best of all, you don’t need any special moulds to make them. Try out the RECIPE today!
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Orh Kuih/Steamed Taro Cake is a favorite breakfast/teatime item. This savory taro/yam cake is a hit among taro/yam lovers. This version of Taro Cake is loaded with ingredients. It is flavorsome enough to eat on its own.
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Our JAM RECIPE of the day, Apple Cobbler, is a delicious dessert you can eat with ice-cream and caramel sauce. Try it if you feel like having an apple dessert.
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This is the the RECIPE for Pandan Kuih Bingka Ubi Kayu or Steamed Screwpine Cassava Cake. Usually steamed cassava cakes are yellow but this version has the added fragrance and color of the screwpine leaves. They go well with your morning cuppa or as a tea time treat.
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Calling all “Cempedak Lovers". Here’s a moist and tasty cake using cempedak puree and semolina. It is really tasty and fragrant. Serve these for tea and they will be gone in a jiffy!
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Today's COOKIE RECIPE is full of fiber goodness. Make these Eggless Cornflakes and Oats Cookies for your kids for a healthy breakfast/snack item. This is an easy recipe, fast to prep and bake.
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Kuih Koci is a typical Peranakan/Malay sweet kuih made of sticky rice flour. The dough is used to wrap a palm sugar sweetened coconut filling, placed inside a banana leave parcel and then steamed. It is a delightful treat for breakfast or teatime. Here’s the RECIPE.
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Making burgers tomorrow so baked these Brown Sugar Burger Buns. They are soft, fluffy with good texture and color. Here is the RECIPE.
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Today's RECIPE is another easy one using your trusted blender. Moist Carrot Banana Cake can be whipped up in a jiffy for a tasty teatime or breakfast treat.
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Chocolate Mud Cake with Chocolate Ganache. This RECIPE is adapted from Donna Hay. This is an easy recipe. You can make it using a hand whisk.
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Kee Chang/Alkaline Sticky Rice Dumpling is often overshadowed by Bak Chang/Savory Sticky Rice Dumpling. It's a lot more simpler to make especially if you make them without filling and dip them in palm sugar syrup. Here's the RECIPE if you want to make your own. There are filled with homemade red bean paste.
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Red bean paste is often used in Asian cooking, for desserts, “kuih” or snacks. Here is the RECIPE to make them at home, without preservatives or additives.
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Today's RECIPE is tasty treat. These Custard Cream Cookies are a delight. They taste buttery, crumbly and are very addictive especially when eaten chilled. Happy Baking!!
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Are you a chocolate lover? If you are, today's RECIPE is for you.
Double Chocolate Crinkle Cookies are rich and decadent. So so good!
Try the recipe today....
Have some over ripe bananas on my kitchen counter so I decided to make these Banana Oats Muffins. They are moist and fragrant. Good for your daily fiber intake, too. This is another easy RECIPE using your blender. Try these muffins today!
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Today's RECIPE is a very moist cake which is famous in Sarawak. This steamed cake is usually made for festive seasons. It has a unique flavor because of the ingredients. If you have eaten this cake before, you know that it will taste better the next day. Try this Sarawak Steamed Moss Cake/Kek Lumut Sarawak.
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Here's a nostalgic COOKIE RECIPE. Our late aunt used to make these every Chinese New Year without fail. It's buttery and crispy, very tasty. Here's the recipe for Crispy Almond Slice.
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Stay safe and eat "kuih". Today's RECIPE is a favorite of ours, Pumpkin Kuih/Kim Kua Kue/Steamed Savory Pumpkin Cake. It's nutritious and a great breakfast or teatime item.
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Today's RECIPE helps you to use up your leftover bananas. It's a tasty treat well-loved by adults and children. Here's the recipe. Try it and enjoy the muffins!
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