This is the place I like to share the recipes I adapt and create with love and care. I hope you find as much joy in trying these recipes out as I did preparing them. Cheers!
Chinese Mooncakes are usually served and eaten during the Mid Autumn Festival. This Teochew Spiral Mooncake is unique because of its flaky pastry and the yam/taro filling. Serve your Teochew Spiral Mooncake with a cup of hot Chinese tea to complete the meal. Here is the RECIPE if you would like to make them yourself. There are deep-fried versions of this mooncake but this is the baked version.
Read MoreThese Shanghai Mooncakes have a tasty shortcrust pastry. Combined with your own preferred homemade filling, they are great to be eaten with Chinese tea. They are even excellent enough to be gifted to family and friends. Best of all, you don’t need any special moulds to make them. Try out the RECIPE today!
Read MoreHere is our Blue Pea Flower Snowskin Mooncake with Purple Sweet Potato Filling. We made these using our Homemade Kao Fun/Cooked Glutinous Rice Flour. This is a less sweet recipe but you can adjust the sweetness to your preference. The picture shows (on the right, from top to bottom) the wrapped filling with dough skin, the filling ball, the dough ball, the wrapping of the filling with the dough. On the left of the pic are the finished products.
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