Calling all “Cempedak Lovers". Here’s a moist and tasty cake using cempedak puree and semolina. It is really tasty and fragrant. Serve these for tea and they will be gone in a jiffy!
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Today's RECIPE is another easy one using your trusted blender. Moist Carrot Banana Cake can be whipped up in a jiffy for a tasty teatime or breakfast treat.
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Chocolate Mud Cake with Chocolate Ganache. This RECIPE is adapted from Donna Hay. This is an easy recipe. You can make it using a hand whisk.
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Today's RECIPE is the easiest cheesecake to bake...perfect for a first time bake. It's so easy that it's perfect even when it's burnt! :) Jokes aside, this Basque Burnt Cheesecake is intentionally burnt for its unique flavor...giving it a bitter outer layer and extra creamy insides. This cheesecake originated from Basque County in Spain, in a little cafe called La Vina located in the capital city of San Sebastian. It's a crustless cheesecake with a goey center....which tastes heavenly! Caution...take this in little bites and small portions.(high calorie content!!!). Today’s bake is a variation as I have added matcha powder to make it a Matcha Basque Burnt Cheesecake.
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This MATCHA SWIRL CHOCOLATE CHEESECAKE is so delicious that I can't wait to share the recipe. Use a 15cm x 15cm square pan. Try it, you'll love it! This is our first non-jam related recipe....many more to come..😉
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