This is the the RECIPE for Orange Chiffon Cake. You can easily cook it home for your family.
Read MoreToday's RECIPE is Banana Raisin Cake. It is moist and tasty. Have a try, it is an easy recipe.
Read MoreThis Peanut Butter Baked Cheesecake is created for those who are not fond of Biscoff Cheesecake. In fact, you can adapt this RECIPE to bake the biscoff variant.
Cheesecake lovers, this is another recipe for your collection.
Read MoreKuih Bahulu/Baked Egg Cake is commonly served during Chinese New Year in some Peranakan households. We've added a little twist to our RECIPE of the day. Traditionally, it is made out of 3 components; eggs, sugar and plain flour in the ratio of 1:1:1. However, we find the traditional recipe a tad on the sweet side so we have reduced sugar and added tangerine/mandarin orange juice for flavoring. Have a try at these Kuih Bahulu Limau Mandarin/Mandarin Orange Egg Cake.
Read MoreIf you have tasted any of Sarawak’s famous layer cakes, you would know that they are mostly sweet. Here is the RECIPE for one of Sarawak’s iconic layer cakes. Sweet Sour Layer Cake (Kek Lapis Masam Manis) has its own unique flavor due to the addition of haw flakes.
Read MoreHere’s an easy Chocolate Cake with Chocolate Whipped Cream Frosting. The cake texture is moist and fudgy. The frosting is light and complements the cake well. Decorate the cake with chocolate chips, rose petals, crushed pistachios or whatever catches your fancy. Try the RECIPE today!
Read MoreHere is a fragrant butter cake that you can enjoy with your favorite beverage. This Pandan Butter Cake is made from homemade pandan extract. If you are unable to obtain fresh or frozen pandan (screwpine) leaves, use store bought pandan paste. Here’s the RECIPE.
Read MoreLooks like belacan but it is not belacan (shrimp paste)!! Shrimp Paste Cake? Don’t worry. There is no shrimp paste (belacan) in this cake at all! This is one of the moist and delicious iconic Sarawak style steamed cakes. It is most probably named such because of the color and appearance. If you are fortunate enough to taste it, you will come back for more. Get the ingredients and bake one to enjoy this coming festive season.
Read MoreThis sinfully decadent and rich shortbread cake is just divine. Lemon juice and zest was added for that hint of citrus that complements this cake. Use your favorite brand of butter to really enjoy the buttery goodness. Try this RECIPE and enjoy a slice with your favorite beverage. Yum!
Read MoreThis log cake is basically 2 pandan swiss roll assembled as a log cake. It’s easy to make and simple to assemble. Try this Pandan Christmas Log Cake and enjoy it with your family and friends!
Read MoreWe have always wanted to try baking a yogurt cake. This is the the RECIPE for Cranberry Yogurt Cake. The tart flavor of the yogurt complements the sweet and tangy dried cranberries so well. Yummy! Love this moist cake!
Read MoreYou need a Fruitcake in a jiffy? Or you have no time to soak fruits for the Fruitcake? Don’t worry, try this RECIPE for Boiled Fruitcake. No soaking of fruits are required and it’s an easy recipe. These are non-alcoholic cakes that even young children can enjoy.
Read MoreIt’s not Christmas without the Christmas Cake or Fruitcake. Here is the RECIPE for a lighter moist version of the Christmas Cake, the Light Fruit Cake. It is basically a butter cake with fruit mix added. This is an easy recipe with no egg separation.
Read MoreThis No Bake Cheesecake is a crowd favorite dessert at parties and gatherings. It is pretty easy to make - just whip it up and freeze. This RECIPE is the classic vanilla No Bake Cheesecake. You can switch it up with your favorite flavors by adding fruit puree, cocoa powder or coffee powder.
Read MoreHere’s a light sponge cake with a delicious frosting to go with it. It is made without baking powder/soda and without butter. Try this RECIPE for Chocolate Sponge Cake with Chocolate Cream for a birthday or celebratory cake. Great for chocolate lovers!
Read MoreToday's RECIPE is as easy as ABC. When you need a cake that is easy to bake, grab your ingredients and get started. Easy Marble Cake is light and buttery. You don't even need to use your mixer. We made this with a hand whisk and a mixing bowl.
Read MoreThese cupcakes are delicious and smells so good. The cupcakes are lychee and rose-flavored sponge cakes and the cream is a lychee rose cream. I am using an easy sponge cake recipe (no egg separation) without using baking powder or baking soda. The trick is to beat the egg mixture at high speed for at least 15 mins until it triples in volume. Happy baking!
Read MoreSometimes just a simple plain cake like this one can be such a joy to eat. This Banana Mayonnaise Loaf Cake is a pretty easy and quick bake. Try the RECIPE today!
Read MoreSemolina gives this cake its distinctive crumbly texture. It is a moist cake with a nutty flavor. Try this RECIPE today!
Read MoreThis is the the RECIPE for pumpkin lovers. The pumpkin makes the muffins taste even more buttery and delicious. Try these Pumpkin Muffins for your with your tea or coffee.
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