Today's RECIPE is Baked Chicken Thighs. This is an easy dish. You'll just need to marinade the meat for 4 hours or overnight then let the oven do the cooking

Enjoy the tasty goodness of baked chicken thighs – flavorful and easy to make. They are tender and juicy, infused with herbs and spices, perfect for any occasion. Each bite has a rich taste that goes well with sides like roasted vegetables or creamy mashed potatoes. Baking keeps them moist and is a healthier choice than frying. These versatile chicken thighs are great for family gatherings, weeknight dinners, or meal prep. They also provide protein to keep you energized. Simplify your cooking and enhance your meals with our baked chicken thighs – a dish everyone will enjoy!

Recipe by Mama Ding

Total Time | 4 hrs 30 mins

Prep Time | 4 hrs (marinate time)

Cook Time | 30 mins

Servings : 2 thighs

Ingredients

2 chicken thighs
3 tbsp light soy sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp sugar
1 tsp pepper powder
2 tsp dried/fresh rosemary
1 tsp dried/fresh thyme
2 tsp mirin/cooking wine (optional)
1 tsp chilli powder
2 tsp cornstarch
1 tbsp corn oil/melted butter

Method

01 n a medium bowl, marinate the chicken thighs with all the ingredients. Cover and place in the refrigerator.

02 When ready to cook, preheat oven to 190C. Place chicken thighs on a lined baking tray. Drizzle 1 tbsp of the marinade sauce over the top of each chicken thigh.

03 Bake for 40mins. [After 20mins, flip over and drizzle 1 tbsp of marinade sauce over each thigh. Continue baking until cooked, about 20 mins more.]

04 Remove and serve.

Notes

Marinate the night before then pop them into the oven the next morning for a quick meal.