Tu Thor Th’ng/Peppery Pig Stomach Soup is a common dish in some Peranakan/Chinese homes during Chinese New Year. Cooking this dish requires some extensive preparation of the main ingredient, the pig stomach/pork maw.
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This is one of the legacy dishes I inherited from my mum-in-law. She was not fond of cooking like my own mother but this dish she cooked it well because she married a Foochow and lived among Foochows in Ayer Tawar for more than 70 years. I cook this Foochow Spicy Sour Fish Maw Soup (Koh Lu) in memory of her as she passed away in July 2020.
Not to be confused with the Eastern European Borscht Soup, today's RECIPE is a cross between a beef stew and minestrone soup. This is Chinese Borscht Soup. It's a hearty soup that goes well with garlic bread.
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