Tamarind Prawns or Assam Heh is a fast cooking appetizing dish. A little time to marinate then a quick stir fry and it’s ready. The tangy tamarind sauce makes for a perfect dish to eat with rice. Try the RECIPE, you will love it.
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This dish, Hae Chee/Cucur Udang/Prawn Fritters is a nostalgic one for us. It's not the crispy type but we love them just the same. Of course, it is crispy up to half an hour after frying but every time we cook this; it is consumed within 5 mins of serving. Serve this with the accompanying chilli vinegar sauce for max flavor. This is the most delicious way of using Chinese chives. To make a vegetarian version, replace prawns with taro or sweet potato strips.
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This is my family RECIPE for our favorite sambal, Sambal Udang/Prawn Sambal. It goes great with rice or bread and is a good side dish for Nasi Lemak (Rice in Coconut Milk).
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