Mama Ding's Kitchen

View Original

Tee Kuih/Nian Gao/Kuih Bakul/Steamed Glutinous Rice Cake with Fresh Grated Coconut

Mama Ding

Good morning! Who else likes to eat Tee Kuih/Nian Gao/Kuih Bakul/Steamed Glutinous Rice Cake this way?
Easy and fast method:.

Recipe by Mama Ding

See this content in the original post

Total Time | Prep Time | Cook Time

20 mins 5 mins 15 mins

Servings : 2 - 4

Ingredients

  • 500g tee kuih/nian gao/kuih bakul/steamed glutinous rice cake

  • 300g grated coconut/desiccated coconut

  • pinch of salt


Method

01 Steam the grated coconut with salt for 5 mins.

02 Add in the sliced tee kuih/nian gao/kuih bakul/steamed glutinous rice cake. Steam for another 10mins.

03 Remove from heat and serve.

Enjoy the gooey goodness!!

Notes

You can also dip the sliced Glutinous Rice Cake with batter and deep fry. Sandwich each slice between one slice of sweet potato and one slice of yam/taro. Dip into a batter of half rice flour and half all purpose flour mixed with just enough water to form a thick batter. Season batter with salt to taste. Deep fry till golden brown and drain on paper towels. Serve hot.